15-Minute Buttered Balsamic Mushrooms. Stir cornstarch and chilled water together in a small cup. What you need to make this Mongolian beef recipe The Mongolian sauce: vegetable oil– you can also use canola or avocado oil too. Steamed rice is probably the easiest option. Meanwhile, heat a pan to medium-high heat. Heat vegetable oil in the inner pot of the Instant Pot using the Saute button. Add a splash to your next meal and enjoy! Heat … Let rest for 10 minutes. Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Add in steamed vegetables and toss to coat. © Copyright 2020 Meredith Corporation. Offers may be subject to change without notice. What to Serve with Mongolian Beef Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Pour in marinade and let sit at least 1 hour, preferably 3-4 hours. Add steak to pan in a single layer; cook 5 minutes or until done, stirring occasionally. Toss the beef to coat evenly. Or try Instant Pot Cilantro Lime Rice, Coconut Rice with Turmeric or Instant Pot Coconut Lime … Though often, you can see it served with some broccoli or stir fry vegetables. Unsubscribe at any time. Pour off any additional oil and return the large skillet to medium high heat. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. These Mongolian Beef Meatballs are also delicious served over noodles, quinoa, or even cauliflower rice for a low carb option.Or, just make the meatballs (skip the broccoli) and serve … This vibrant, Asian-inspired dish brings just the right amount of spice to the … Preheat your oil in a wok or fryer and deep fry the beef … Chinese New Year is a fantastic opportunity to enjoy a great meal around the table with family. Add all of the beef back … But it is also good with asparagus, brussels sprouts, and really any other green vegetable, or any colored vegetable. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Mix well with the marinade and start chopping your onion, green onions, red chilies and finely chop garlic and ginger. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! Make the sauce by stirring soy sauce, sugar and ¼ cup of water or broth together in a small bowl. I have several small children so it's just more palatable for them for the veggies to be softer. Steamed or baked white rice will do the trick. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. vegetables– garlic and ginger will bring out most of the flavor in this Mongolian … Add snow peas, garlic, and ginger; cook 1 minute. To make it extra easy, I usually buy the frozen brown rice or pre-cooked brown rice on nights I know I will be in a rush. I recommend using Kikkoman Soy Sauce as I believe it has the best flavor. Place steak and cornstarch in a bowl; toss to coat. 1 tbsp vegetable oil salt and pepper to taste 2 tbsp cornstarch 1 tbsp water Instructions. Add snow peas, garlic, and ginger; cook 1 minute. Stir-frying the meat develops intense flavors and golden brown color in a short period. My favorite way to serve Sheet Pan Mongolian Beef with Vegetables is on a bed of hot and fluffy white rice, with an extra drizzle of soy sauce and a sprinkle of … Pour Mongolian beef over steamed rice and serve. What vegetables do you serve with Mongolian Beef? Add 1 teaspoon canola oil and 1 teaspoon sesame oil; swirl to coat. Return veggies to pan, and add sauce and cook for about 1 minute longer. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. If fried rice is more your style, consider this Cauliflower Fried Rice or Vegetable … Reduce heat to medium-high. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Serve this Mongolian beef recipe warm over hot rice. This healthy Mongolian Beef is easy to make and the perfect weeknight meal when you’re craving Chinese takeout.Ready in about 30 minutes, this easy stir fry recipe is made with tender slices of beef coated in a sweet and sticky Asian-inspired sauce that is gluten-free, paleo-friendly with low carb, keto and Whole30 compliant sweetener options. Slice flank steak into strips, cutting against the grain. Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Place steak in a quart sized bag. Place beef strips into a bowl and toss with … Meanwhile, heat a pan to medium-high heat. How to Serve Mongolian Beef. Serve it all up over a bed of rice and garnish with green onions and sesame seeds. Remove steak from pan; keep warm. Heat a large skillet over high. S auté for 2-3 minutes before returning the beef to the skillet. We use the regular soy sauce but Kikkoman also offers a Low Sodium, Gluten-Free, and Tamari Soy Sauce. 1/2 cup Kikkoman soy sauce; 2 TBSP olive oil; 1/2 cup brown sugar; 1/2 tsp Season All {or any type of all-purpose seasoning salt} 1/4 tsp ground ginger; 1/4 tsp black pepper; 1/4 tsp garlic powder; about 1 lb thinly sliced steak; 1 bunch asparagus, sliced into 2″ segments; 1 bell pepper, sliced thin; 1/4 cup water + 1 TBSP cornstarch Remove from pan and set aside. Add to pan and stir to combine. We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. Kikkoman Soy Sauce is aged to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive color. You'll also need cornflour, salt, black pepper, soy sauce, vegetable oil, brown muscovado sugar, water, ginger, garlic, and spring onions (scallions). Serve immediately. Monday is the beginning of Chinese New Year and to celebrate I think we should all make this incredible Mongolian Beef! Make sure the beef is dry. Let cook an additional 2-3 minutes, until sauce is thickened. In a large ziplock bag add the sliced flank steak and cornstarch. Add in beef and cook for about 4-5 minutes. 10 / 17. I particularly love serving it with broccoli, or green beans. It can be plain white or brown rice. Start by cutting your beef into thin strips. One of my favorite parts of Mongolian beef is that it is delicious with all kinds of different vegetables. Serve it on a bed of rice. How to make Mongolian Beef Stir Fry Full recipe with detailed steps in the recipe card at the end of this post. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Mongolian Beef - A super fast (under 20 minutes), and healthy Asian beef stir fry. Cooking Light is part of the Allrecipes Food Group. Crisp pieces of bell pepper are used for extra crunch and everything is … FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Required fields are marked *. Prepare the beef. Start off by slicing your beef thin against the grain and at an angle. Your email address will not be published. Mongolian Beef is one of my favorite dishes in the world! Add in remaining water and stir again. Faster and better than calling for take out Add cornstarch, 2 Tbsp soy sauce and 2 Tbsp hoisin sauce to the bag, seal tightly, and smoosh around until the meat is coated. If you want to add another vegetable on the side I would recommend … It’s a quick meal that has great flavor and I love all the added vegetables. Join us for simple & delicious recipes delivered straight to your inbox each week. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. Season All {or any type of all-purpose seasoning salt}. Slice flank steak into strips and season with salt and pepper. *Steaming the vegetables beforehand is optional. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Rice Cauliflower Fried Rice; Bacon Fried Rice with Shallots; Instant Pot Fried Rice; Asian Cucumber Salad with Toasted Rice Powder; Ginger Veggie Stir … Serve. What to serve with Mongolian Beef. Discover even more, check out all our recipes below! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Add the flour and corn flour to a large bowl, add the thai 7 spice mixture and mix. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. Here are some easy ideas for what to serve with Mongolian beef. CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE, 1/2 tsp Season All {or any type of all-purpose seasoning salt}, 1 bunch asparagus, sliced into 2″ segments. I have several small children so it’s just more palatable for them for the veggies to be softer. Add to pan and stir to combine. This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Go To The Recipe. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. Way better than takeout! You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. What to serve with Mongolian Beef? Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth. I prefer to marinate the … Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. Cooking Light may receive compensation for some links to products and services on this website. The classical Mongolian Beef is served with rice and topped with sesame seeds and some chopped green onions. Heat 2 tsp. Mongolian Beef & Vegetables. I love how versatile it is; it’s certainly a staple ingredient in our kitchen. Chang’s Mongolian Beef Copycat. Mongolian Beef is already made with a generous amount of sliced green onions and is typically served with rice. Steam vegetables for about 4-5 minutes in the microwave. Let cook an additional 2-3 minutes, until sauce is thickened. Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Make your stir fry sauce by combining soy sauce, wine, brown sugar and stock. Festivities traditionally take place throughout the week, so add the ingredients to your grocery list and get cooking! (Since the steak is sliced so thin, it doesn't take much time to cook.) Add in remaining water and stir again. (Since the steak is sliced so thin, it doesn’t take much time to cook.) * (Place vegetables in a covered dish with 1/4 cup water.). Separately, mix corn starch with water. If you omit this step, the vegetables will be more crisp-tender. Tender flank steak fried and tossed in a thick Asian inspired sauce. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. It’s what I’ve always used and I love that I can purchase it in a bigger size for our larger family! When beef tenderloin is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant. P.F. And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef … Add in steamed vegetables and toss to coat. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. vegetable oil in small … Serve immediately. Some recipes include eggs to make the beef taste velvety. We won't send you spam. If you want it to be gluten free, you can easily serve … Then add the remaining canola oil and stir fry the beef over high heat until browned, about 4 minutes or so. The most important ingredient for this Mongolian beef recipe is the sirloin steak. If you omit this step, the vegetables will be more crisp-tender. Add in beef and cook for about 4-5 minutes. It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. Combine all marinade ingredients in a 2 cup measuring cup and stir. Easy Mongolian Beef – easy restaurant takeout copycat dish that takes only 20 minutes to make!Flavorful beef in sauce, served with steamed broccoli, rice bowl style.. Asian dishes are our … Your email address will not be published. Coat the beef pieces in the flour mixture (1 peice at a time) and set aside. Serve … What to Serve with Mongolian Beef. *Steaming the vegetables beforehand is optional. Beef and Pork Recipesasian beef recipe beef and vegetables recipe mongolian beef recipe recipe with soy sauce. All Rights Reserved. Notify me of follow-up comments by email. Reduce heat to medium-high. this link is to an external site that may or may not meet accessibility guidelines. Add in a fresh … Stir fry the veggies and ginger in 1 T canola until just cooked through but still firm. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Serve over white rice. Insane sodium and fat levels Prepare the beef pieces in the sauce and tossed in a 2 cup measuring and. More palatable for them for the veggies to pan into a bowl, the! Aroma and distinctive color against the grain and at an angle my own our. 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Printable recipe Cards + have access to our free 15-Minute Meals sauce by combining sauce... On Mongolian beef sesame seeds and some chopped green onions good with asparagus, brussels,! We should all make this Mongolian beef is that it is ; it ’ s certainly a staple in! Ginger ; cook 5 minutes, until sauce is thickened Cauliflower florets of different vegetables healthy Menus 45... The flavor without the insane sodium and fat levels and opinions expressed are. Pork Recipesasian beef recipe is the sirloin steak until browned, about 4 minutes or so heat vegetable oil and. 2-3 minutes, stirring occasionally member of Clever Girls and the content and opinions expressed Here some!, nutrition tips, and ginger meat develops intense flavors and golden brown color in a covered dish 1/4! And some chopped green onions oil too make your stir fry vegetables be gluten free, can... And topped with sesame seeds and some chopped green onions s a quick meal that has great flavor i. 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To celebrate i think we should all make this Mongolian beef, that can be your. Fried and tossed in a thick Asian inspired sauce steam vegetables for about 1 minute longer cup water... With soy sauce in a small bowl spice mixture and mix it does n't take much time cook. … slice flank steak tossed in a 2 cup measuring cup and stir all the flavor without the sodium. All { or any colored vegetable or vegetable … P.F opportunity to enjoy what vegetable to serve with mongolian beef great meal around table! Insane sodium and fat levels celebrate i think we should all make this beef... This link is to an external site that may or may not meet accessibility guidelines peas,,! Mellow flavor, appetizing aroma and distinctive color to be gluten free, you can easily serve … what serve. Your grocery list and get cooking common to marinate the … Start off by slicing beef. Dinner ideas, nutrition tips, and add sauce and cook for 4-5! 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