Fluffy, cinnamon-y, orange-y goodness all wrapped up in a little muffin bite and drizzled with fantastic glaze. As an Amazon Associate I earn from qualifying purchases. Prep: 15 mins. Ingredients. 1x 2x 3x. Food comforts me, but not just the eating of it; the preparation of food soothes me as well. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Brown Butter Orange Pumpkin Muffins with Orange Glaze; Orange Gingerbread Swirl Loaf; How to make the best gluten free cranberry orange bread. Spoon glaze over each of the cooled muffins. How To Make Moist Cranberry Orange Muffins. These Cranberry Orange Muffins are so delicious, with fresh cranberries and orange! Mix the dry. Add yogurt, orange zest, orange juice, oil and vanilla; whisk until blended. Substitutions for these Healthy Cranberry Orange Muffins: To make vegan: Sub eggs with flax eggs + extra 1/2 tsp baking powder. To get started, preheat oven to 400º. Total: 37 mins. Makes: 12 ... Add to Cookbook. Muffins are a really helpful bun for breakfasts and snacks, and making them is as simple as making a cake. STEP 1. prep ingredients . Bake about 20-23 minutes or until a toothpick inserted in the center of the muffins comes out clean. I found some frozen cranberries in my freezer, and decided I’d make some cranberry and orange muffins. Delicious for breakfast and snacks! Option 1: Orange-Raisin-Coconut Muffins Ingredients: 2 eggs; 200g sugar; 70g butter Feel free to make a double batch and throw some in the freezer. In a small bowl, combine orange juice, oil and egg; blend well. #cranberrymuffins #cranberries #muffins #breakfast from Kristine's Kitchen https://ift.tt/3mNWpDD via IFTTT Flour: We use all-purpose flour for these cranberry muffins, but you could also use gluten free flour that has a one-to-one ration with all-purpose flour. In a mixing bowl, stir together the powdered sugar and orange juice until lumps are dissolved. Everyone adores them! Servings: 12 muffins. For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). These healthy orange chocolate chip muffins are light, moist, and everything you want a muffin to be. You really can’t go wrong with this healthy muffin recipe. This past weekend this little food blog turned a mammoth TEN years old! So today I am featuring another delicious muffin recipe, Cranberry Orange Muffins! After sharing my one hour orange cinnamon rolls, I don’t think I need to ramble on about how much we love the orange cinnamon combo for breakfast in this house. I also cut back on the dry granulated sugar as well. Option to add chocolate chips for an even more decadent treat! Deselect All. 3/4 cup white or light brown sugar, plus more for sprinkling. Tender and moist whole-wheat Healthy Cranberry Orange Muffins featuring fresh orange and cranberry, warm spices and a zesty crunchy top. We will be using the food processor to process the whole orange, dates and the liquid ingredients together. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Hey friends, how’s it going? Cook: 22 mins. This may be the ultimate chocolate muffin recipe! Prep your oven & pan. Spiced Orange and Carrot Whole Wheat Muffins Incredibly flavorful, moist, and fluffy muffins for a quick on-the-go breakfast! Spray it with nonstick cooking spray, too, as gluten free baked goods can tend to stick. There is a secret ingredient in these muffins that makes them super moist! Sugar: I don’t like my muffins to be overly sweet, but you do need a good amount of cane sugar regardless.We use 2/3 cup, if you like yours on the sweeter side, bump it up to 3/4 cup. These healthy cranberry orange muffins with sweet orange glaze are moist, fluffy and brightly flavored. That’s like a Great Grandmother in the world of blogging :D . The muffins still came out moderately sweet, but not bland. Prepare the icing. In addition, selfmade are extra scrumptious. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) 1 cup applesauce; 1/2 teaspoon orange extract Set aside until needed. In a large bowl, combine 2 cups of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. FOR THE MUFFINS: Zest and juice of 1 orange about 1 tablespoon zest and ½ cup juice; ¼ cup granulated sugar; ½ cup milk … Obviously I fancied making a gigantic showstopper cake to celebrate. Preheat your oven to 350 degrees F and line a loaf pan with parchment paper. Recipe Post: Orange and Grapefruit Peel Muffins Posted by Alicia York-Bird on December 29, 2020 December 28, 2020 Ok, ok, I know this recipe sounds potentially…problematic (code for EEWWWWW), but I implore you to try it out first before judging. 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