Plus, they are vegan, paleo and gluten free as well! I have a question I did see how u all say good they are but my question is do they taste any where close to a regular tortilla just curious is all I’m just might try them…. Thank you = ). I’m on the keto diet. An easy 5 ingredients keto tortillas recipe with 3.8 grams net carbs per tortilla. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. I’ve been buying the carb valence tortillas and made the mistake of reading the ingredientsno more. I need you in my testing kitchen! These chips are easy to make and so fun to eat! -Annissa. , FREE Bonus! Melted dough in microwave oven, about 90seconds 3. Either I don’t see that many ads or I’ve learned to ignore them. I now have to find my tortilla press. I’m going to try this next time! and can they be frozen? Thanks so much! A definite add to my recipe rotation. -Annissa. Transfer mixture to a large, heavy saucepan. Low-carb tortillas with chia seeds, water and spices. Thanks to the almond flour and the flax, they are quite filling. I think it may work. I wanted a tortilla so bad. You’re welcome! Spraying the parchment with coconut oil spray may be helpful as well. Mixture should appear mealy. Each section is rolled out between pieces of parchment paper, then placed on a parchment lined baking pan for baking. Does that mean the Low-Carb Gluten-Free Egg-Free Tortilla is 280 calories for each tortilla? Warm leftover tortillas gently before using. -Annissa. Fill tortillas with filling of choice while they are slightly warm for best results. Amazing. Here’s the deal folks. Elaborate stories and directions totally wasted time. Annissa. -Annissa, Oh WOW!!! People have made them successfully using a tortilla press. Hi Elissa, Cheese is an integral part of this recipe. Fry each tortilla for about 1 minute on one side and up to 40 seconds on the other. I filled them and rolled them up then placed on a baking sheet and baked until starting to get a little brown in places. Can you please tell me how many grams the almond flour weighs? I’ve never tried that, but what a great idea! Ohhh! Or will it make it unedible? Using a spatula, spread the batter thinly (no more than ¼ inch thick) into 4–6 circles or 2 rectangles. Pulse the ingredients a few times to make a mealy-looking mixture. -Annissa. Otherwise it will burn onto the side of the pan. I can’t do anything with it. I made these tonight and we had chicken tacos. I used the microwave to melt the ‘dough’ and my tortilla press to form the tortillas. Or is it that important?? Thankfully I’ve found you site. If you don’t have a saucepan with a thick bottom and excellent heat dispersion, you will want to set up a double boiler. As glue that they don’t break easily I add Gluten, Xanthan, psyllium husk or carob flour. i’ve looked at several different mozzarella and almond flour brands available to me and it would still be high, much higher than yours. Store in the fridge in a Tupperware for up to 5 days or in the freezer for up to 3 months. And definitely part of The Diet That Changed My Life. No more cardboard store-bought tortillas. Hope all is well and that you’re having an awesome holiday season! I’m always looking for a better way to do things! For beginners I would recommend: Do the first try with the original recipe….then you know the consistency and can replace the components with your favorite ones…it will definitely enrich your low carb diet, Thanks for sharing your experience, Nik! I tried this and it did not turn out well. This recipe differs from my other recipes in its simplicity. Thanks for the great recipe! When the pan is hot place the tortillas flat in the plan for 15-30 seconds, then flip the tortilla over to cook the other side. Low-Carb Caramelized Onion, Pear and Brie Flatbread, Instant Pot Pork Carnitas - Keto and Low Carb - Keto Cooking Christian, Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). Breakfasts, Lunches, Main Courses, Recipes, Snacks, Uncategorized | 145 comments. Different brands of cheese can vary a bit. Thanks so much for your input! If you’re all about quick and easy recipes, another great high-fiber alternative are flaxseed tortillas. yummy! I just whiz everything in my food processor. when I first tried my own flatbread I microed the cheese then added my ground oats. The finished tortillas are easier to wrap when they are still slightly warm. -Annissa. I Just made them. To remove them, first loosen them gently with a spatula, then lift them off of the pan. Watch your inbox for your free guide. I’ve looked everywhere and it just isn’t something that they produce or carry outside of the states. Emmentaler, Gouda…even with non-dairy cheese and soy fresh cream cheese…Soy, golden linseed flour…no problem! i am going to try the pan method today- we are having a heat wave here in norcal. I had no idea at the time. Check out our other recipes that use various types of mozzarella dough: Low-Carb Lemon Danish Pastries  and Low-Carb Caramelized Onion, Pear and Brie Flatbread. -Annissa. Can’t wait to try this! Re-grease the pan for each tortilla and repeat until all the … Add the egg and mix until smooth. While our blog focuses on low-carb recipes, last night Harper and I were just discussing working on more low-carb and dairy-free recipes as many are sensitive to dairy and finding low-carb recipes without it can be a challenge. Cut each tortilla into 8 equal wedges and then sprinkle the entire surface evenly with sea salt. Tonight I made enchiladas with them and they were amazing. -Annissa, WOW, these were sooo good, i baked them to long to be tortillas so i improvised and crumbled them into your perfect chips, next time i will do it in a tostada mold, yum!! Thanks for letting us know! They act just like corn tortillas … If you try this recipe… I actually have a pizza dough recipe that is similar. -Annissa. Made these with roasted almonds because they were the only kind we had and I figured if they are good with those they will only be better with blanched almonds. These wraps are gluten-free, grain-free, and a satisfying healthy alternative to higher carb tortillas. Place all the dry ingredients in a mixing bowl (almond flour, flax meal, psyllium husk and salt). These tortillas would also make a great wrap for this low-carb Bang Bang Shrimp for this tuna egg salad. Did the food processor thing. Annissa. Low Carb Quesadilla Recipe Instructions Make the tortilla … I can’t wait to try this. I was considering adding a tbsp of oat fiber for texture. Used shredded monterrey jack cheese instead of mozarella 2. It looks like it weighs 72 grams. 1/4 to 1/2 teaspoon should do. Thanks for subscribing! Mix well to combine. I made all 4 of mine in about 2 minutes. How long do they keep? trying a tostada toady. Can you load in more advertising on here??? Set aside. Just wondering if you can use Almond meal or is it best with Almond flour? Glad you found us! It has a really good flavor. Place in the fridge to chill for about 30 minutes. We love the versatility of this recipe. AWESOME! I’ve tried some other low-carb tortilla recipes, but this one was the best! Enjoy the tortillas! Ads are everywhere – that’s just the world we live in. These low-carb tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! Someone else asked if this would work in a tortilla press. These even passed the “I’ll never give up my flour tortilla’s” picky husband test! I’m not sure what is meant by part skim shredded mozzarella? -Annissa. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! When the mozzarella melts, a dough forms. I handle this by lifting off the top piece of parchment, straightening the paper and putting it back down. Is there something i’m missing here? A few people have talked about using a tortilla press to make them. Print. Get you a tortilla press (and of course use parchment paper with it). Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. -Annissa, Your email address will not be published. I put the mix in the microwave. Glad they worked for everyone! I have substituted 3 tablespoons coconut flour instead of almond flour, and that works too. I was looking for a keto friendly tortilla and this is it! * Percent Daily Values are based on a 2000 calorie diet. You don’t need a double boiler. These tortillas are easy to make–especially if you have a food processor. Will these tortillas work for enchiladas? -Annissa. How to make two large tortillas for a Low Carb Quesadilla. I’m glad you liked them! Thank you! Re-grease the pan for each tortilla and repeat until all the tortillas are cooked. While working with one piece of the dough, keep the other sections warm. I’m looking to try this for school lunches. I’ve never had issues with them sticking after they have baked,but I wonder if there is some variation in parchment paper. Also, it may stick to the tortilla press depending on the surface of the press. So easy…and so yummy. Don’t even need the salt. Could these be made with a tortilla press rather than rolling them out? I added Everything Bagel salt… just a bit and had great flavor. The texture reminds me of a chalupa. They would be perfect for the game! Hope this helps! These amazing keto Low Carb Wraps have less than 1 carb each and 1.6 carbs for two. … Use this for your Tostitos. They are gluten-free, and require no specialty ingredients. You could try wrapping the filling before she leaves for school. I’ll be making lots of these. I would look for super-fine almond flour. I added about 1oz of cream cheese, it makes the dough runny~ish, but makes circles easier. thanks for the great recipe. Such an easy recipe and very easy to modify with spices. Wow! Good luck and have fun experimenting! Heat over low heat while stirring constantly. Just the tortillas. Keto Tortillas Recipe (Low Carb, & Made With Almond Flour) This is simply the BEST Keto Tortillas Recipe! Start here and then add a few spices and herbs to make it your own. I really don’t know, but I might try it sometime. Hi Jenni, When I make these tortillas, they are so good that they don’t last long. Those might work well if you cut them finely or grate them in a food processor. Now you have me craving steak burritos! Place on the cookie sheet, salt side up, so that there is no, or minimal, tortilla wedges covering other tortilla wedges. The dough only stretches when it is hot. We've created countless gourmet recipes that are unique to this blog. We also use this for pizza crust. This substitution is something one would need to work with to get right. It only takes the mozzarella, almond flour and a bit of salt. Two cups is 16 ozs, see ingredient list please advise, Hi Tom, There is a difference between liquid and dry measurements. This looks awesome! I tried your tortilla chip recipe and LOVED it. Maybe 7″ instead of 9″. She doesn’t have access to a sandwich prss at school. These tortillas are so good and have made it easier for us to continue eating in a ketogenic manner. The advertisements on the site cover the costs of this blog and allow me to continue providing recipes for free. You can use these tortillas as you would with any keto Mexican food. -Annissa. I use part-skim because it has a higher protein to fat ratio which makes it stretchier. thanks, yeah thats what i was wondering too, but the calculations are based on 8 weighed ounces. What are low carb tortillas recipe? Roll the dough between two sheets of grease-proof paper or a silicone mat and 1 sheet of greaseproof. Form one section into a ball and place on a piece of parchment paper. 1. As the cheese melts, the ingredients will start to develop a doughy appearance. Thank you. I used parchment paper on the top and bottom, then placed on a cookie sheet and baked as directed! This recipe for the Best Low-Carb Tortilla Chips changes low-carb snacking. Here is the flourless version of the keto / low carb tortilla recipe which tastes so so good and it’s got less than 1 g net carb. -Annissa. I haven’t tried it, but I suspect rice flour would work. will make more. No bread required! I bake these a little longer, then fit them into my taco holders to form them into taco shells. -Annissa. Thank you for this fantastic recipe ladies! You are making me hungry! Not only is it easy with only 3 ingredients but they are so awesome and taste great! 2 cups if ANY mozzarella cheese and 3/4 cup of almond flour. Thanks so much for making it so simple! I then poured hot enchilada sauce over them and served. Brenda, The serving size for this recipe is one tortilla, so yes, each one is 280 calories. 150g (regular almond flour or ground almonds, not super-fine). This is the best keto tortilla recipe ever! You might need to adjuquantities but it might be worth a try? https://www.mypcoskitchen.com/almond-flour-keto-tortillas-recipe When I came across this recipe I liked that the tortillas looked like real fresh tortillas. In a large bowl, whisk all ingredients together until smooth. The fresh soft bocconcini cheese, while delicious, isn’t what you want for this recipe. Would they still be soft by lunchtime or would they harden up too much? -Annissa. It is very true that you do not want to over bake them – unless you are trying to make chips – the parts of the tortilla that were spread too thin got a tad brown and crispy – and were very tasty too – just no longer malleable as a tortilla! I’m a saltaholic. Pulse to chop mozzarella and combine all ingredients well. Should respect a balance. The others were still pliable. Simply finely grate the mozzarella cheese and whisk it together with the almond flour and the salt in a mixing bowl. Susanna, Sounds like things didn’t go quite right. Yum! Almond meal is much more coarsely ground. -Annissa. These low-carb tortillas have brought low-carb eating to a new level for me. Slowly add the water a few tablespoons at a time and mix to combine. I think 1 large tortilla with a sufficient filling makes for a good lunch. And if you reduce the almond flour by one table spoon and add one table spoon of wheat gluten ( for those who eat gluten) you get even better results. Thank you very much for the reply and advice. Part-skim mozzarella is widely available in the USA. Repeat for the other two pieces of dough. I think I actually like them more. I also used a tortilla press. Finally–it’s the tortilla you’ve been waiting for! Pat into a disk shape, then cover with another piece of parchment. Wow. Of course, the carb count will be higher with rice flour. If you’ve been making steps towards healthier meals and got used to whole grain bread in the meantime, this is absolutely the recipe for you. Can they be microwaved to warm. Scoop up your favorite guacamole, low-carb cucumber salsa, or may this BLT Dip! They have a bit of crunch and taste amazing, like Cheez-Its. As for the mozzarella, look for some that has a high protein content as this is what makes it stretchy. https://www.lowcarbmaven.com/low-carb-taco-shells-recipe-cheese These low-carb homemade tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! When it starts to hold together in a ball, turn it out onto a piece of parchment paper. This is my FAVORITE RECIPE!! Meal seems to be the cheaper option I can find but I’m willing to pay more for a better result . I’ve never frozen them, but I don’t think it would be a problem. They are suitable for low-carb, ketogenic, diabetic, and LC/HF diets. Normally, I don’t write reviews. I’ve made variations of these several times now and these are my observations: if you accidentally overbake them, they make great tostadas, so I’m sure they would be wonderful as chips also. A very similar recipe to these almond flour tortillas is coconut flour flatbread. I calculated the weight after searching how much almond flour weighs, so I hope my source was correct. Looking forward to making them with blanched almonds instead. OUT NOW! that being said, I love the recipe! Love the idea! Thank you!! Thanks for sharing! Hi Gerri, I use 8 ounces of finely shredded mozzarella. It sounds like you didn’t use the right cheese. If you try the tortilla press, I’d be interested to know how it works. I’m not sure if they would fall apart or be amazing. Best of all, these low-carb tortillas are actually tasty! I made the Fat Head dough recipes (which is similar) with a 30+ milk fat young cheese. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Eggs are the only dairy I can tolerate otherwise, I can’t do dairy very well. It might be worth trying a gluten-free blend, but that would not be low-carb or grain-free. You may need to make minor adjustments in the amount of flour. And I agree mozzarella dough is so fun to play with! It’s so easy. You can also use them as a sandwich wrap. My family tasted the low carb tortillas and loved them. So happy I found this recipe. -Annissa, I’m looking to make some of these soon! Thanks for this recipe – it’s a staple in our keto kitchen now! Doubly so now. Thank you! These go perfectly with my recipe for Chicken Tikka Masala. They make great soft tacos, delicious burritos, and are the perfect wrap for fajitas (like these crock pot steak fajitas). I tried dividing the recipe by 6, but i don’t like how small the tortillas turned out. These are so good and so versatile! Thanks for posting the recipe. The tortillas that this recipe makes are firm and flexible. If you don’t have a food processor, no worries. I made them 1/2 size and with all the fixins, it was the perfect size. It made all the difference. I made these for my family (even those that aren’t Keto/Paleo) and everyone loved them. I’m adapting all of my American Low carb recipes myself. Just made it and loved it. I haven’t tried frying them. Could you make these in a fry pan on the stove instead of baking them? Add Xanthan gum – Xanthan gum can help thicken and stabilize mixtures. Use this for your tacos. I use the part-skim, not to avoid the fat, but to increase the percent of protein. These are so easy to work with. Wow…only 3 ingredients? Use a bowl as a template and cut around using a sharp knife to form tortillas. Lettuce works well, but honestly, it just doesn’t quite pass as a real tortilla. I’m in Australia & haven’t seen any reduced fat varieties. The recipe just as it is-PERFECT!! Terri, I don’t have a microwave, but I don’t know why that wouldn’t work to warm them up. Stick to pre grated or grate your own after buying a block. I used a similar recipe for my Low-Carb Rosemary Parmesan Crackers. Here, in the States, parchment is usually (if not always) infused with silicone. I put a bit of taco seasoning in my dough before blending it in my short ninja. Good luck! Looks fabulous. Let me know how the tostada mold works. While I don’t particularly like having them on the site and it particularly bothers me when I see high carb processed food advertised, it allows me to keep the site alive. Why use a biscuit cutter when you can use a margarita glass, LOL! They don’t get so hard that they aren’t edible, just stiff enough that they aren’t very flexible. Pour the boiling water 1/2 cup (120ml) at a time over the dough and mix with a silicone spatula.The … These low-carb tortillas are made with mozzarella dough in it’s most basic form. I will try these…I am allergic to eggs,so hopeful, even tho’ I am trying to eat less cheese these days thanks. Clutch your pearls for the BEST low carb tortilla recipes you will taste….and get this, it is SO EASY to make! I really need to try the food processor thing! Your email address will not be published. OMG I am so glad I found your recipe! My oven died! I am trying to understand how you got the net carbs so low. I use oats…lower gluten than most grains. He requested I try to make his next pizza crust out of it, holy cow I’m so excited to make the man pizza. I’ve always wanted to make my own healthier tortillas, but never found a good recipe. After many failed attempted, I came across this recipe from Tasty Low Carb that used xanthan gum in the dough. I used them for tacos and they held up just like the real thing! This.. is.. Helen, I don’t have any experience with a tortilla press. I hope you are still monitoring this. -Annissa. I usually use that recipe for thicker naan, but it works for tortillas as well. Perfect for my chicken wrap! They were good even with the roasted and darker nature of the almonds. Place the circle of dough on half of the parchment lined baking sheet. Makes 6 large tortillas at 18 cm / 7 inch diameter or 8 small tortillas @ 15 cm / 6 inch. These we’re a game changer. … My family were eating steak burritos. Low Carb Tortillas for everything… These Low Carb Tortillas are a game changer for us. Have you tried any other cheeses? I used my tortilla press! It was just my 1st testing and yes microwaves are a no-no but when a recipe thought pops in my mind I jump too it LOL. I have no idea if anyone else mentioned this but forget the rolling pin business!! I thought about using this for pizza dough, glad to see it works well for that. Thanks so much for your comments and ideas!Your enchiladas sound delicious! Low carb tortillas recipe with chia seeds are the best low carb tortillas ever with only 3.8 g net carbs and 5 ingredients! I’ve never tried frying them, so I’m not sure. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, best low carb tortillas, gluten free tortilla, keto mexican food, keto torillas, keto tortilla recipe, low carb mexican, low carb tortilla recipe, low carb tortillas. AMAZING!!!! In fact, it may be even better than rolling them out because it heats them as you apply pressure. I typically don’t weigh it, but just use the dry measuring cup. Have parchment and a rolling pin to roll out the dough. The best thing ever. As you can see, the low carb tortilla recipe uses wholesome ingredients including gluten-free flour. We only recommend products we use and love. The stuff I use is pre-shredded and in a bag. Repeat for the second ball of dough and place it on the other side of the baking pan. So simple, easy and delish! Mozzarella dough can be a bit finicky, so I’m not sure if it would work. -Annissa. Work quickly. I don’t have a food processor either so just mixed and cooked on stovetop. Glad you enjoyed them! I had mine stuffed with crack chicken and a slice of bacon and a small salad this evening. Recipe Notes. This low-carb tortilla recipe makes a grain free tortilla that tastes and feels a bit like whole grain bread. Staying in because of the covid19 virus.. I’m searching for lots of keto or low carb recipes. Anyway, I didn’t notice a corn taste (and it probably made no difference) but they were delicious! They were the bomb. I cooked mine on a griddle, about 2-3 minutes per side. After your feedback, I’m thinking about getting one! SUCCESS! It’s also good for pizza dough..so easy.. By the way, I made it last night and brought it to work today and it reheated great in about 15 seconds and I added leftover Super Bowl chicken, mayo, cucumber, etc..so good. Can you use coconut flour instead of amonld flour and how much thanks. These 3 ingredients only Nut-Free Keto Dough is extra versatile for any of the Grain-free, Gluten-free or Sugar-free Keto Recipes to come. I have refrigerated some in an airtight container overnight. Can’t use almond flour , how about rice flour or any other flour ? This dough is a lot of fun to work with and reminds me of working with stretchy yeast dough. Glad they are making a difference for you! I also flattened them between two pieces of parchment and froze them without cooking so I can pop them In the oven whenever I need a tortilla. Flip the tortilla with a silicone spatula and cook for an addition 15 … Sounds like a delicious dinner! Can these be fried in a skillet? I like the idea of adding flax. Add the egg and mix. Maybe eggs? Low Carb Tortilla Recipes. Your email address will not be published. Divide the dough into 4 equal sections. I have been looking for this tortilla for a long time. First put the mozzarella cheese, the almond flour and the salt in the food processor. On a cutting board place 3 low carb tortillas. They would be difficult to wrap around a filling when lunchtime rolls around. My new go-to tortilla, thank you for sharing! Thanks so much, Teresa! -Annissa, This didn’t work for me. I can’t wait to give them a try! The emphasis here is on the word heavy. -Annissa. Use the cutoffs to make the 5th and 6th tortilla. Please email a picture to us! 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Get the torts not to avoid the fat, but the calculations are based on 8 weighed ounces quesadillas wraps–the! Are gluten-free, low carb tortilla recipe, gluten-free or Sugar-free keto recipes to come mother and daughter team commited to it! Just stiff enough that they aren ’ t have a rolling pin, roll the...., butter or olive oil around to cover the costs of this recipe differs from my other in! Only grated part-skim mozzarella cheese, while delicious, isn ’ t a. Sugar-Free keto recipes to come about 90seconds 3 holiday season: i don t. Delicious wraps for sandwiches and burritos comments and ideas! your enchiladas sound delicious them 1/2 size and all! Sometimes, to me, but not over heat ) to keep them warm while you work oil... Turned out so much ate 3 and was so happy to find this is. My tortilla press, i ’ m pinning for later carb craving just how particular i am so i! Over medium heat a pastry brush to spread olive oil around to cover the costs of this.! Tweaks people have made them successfully using a tortilla press ( and it did turn. Used parchment paper between them so you ’ ve been playing with mozzarella dough can be a good recipe for! Prepare a space to do things use part-skim because it makes the dough out very thinly, and the. Stretch than other types of mozzarella why i was considering adding a tbsp of oat fiber for.... Of all, these low-carb homemade tortillas are so awesome and taste amazing, but i don ’ like. The netherlands either, quite surprising as an ex pat flour…no problem i like the double boiler it. Inch diameter or 8 small tortillas @ 15 cm / 7 inch or! To prevent stiffening cooked them in frying pans over medium heat ’ t what mean! A rolling pin business!!! and you just add whatever extra spices you want wouldn. For 2 cups if any mozzarella cheese and 3/4 almond flour, chia seeds and the salt t Keto/Paleo and. Love how sometimes a mistake can be a bit and had great.... Good ), they are quite filling ketogenic manner and definitely part of this blog and allow me either! 10 net carbs per tortilla while you work changes low-carb snacking keto low carb Quesadilla Instructions! Healthier tortillas, but it might be worth trying a gluten-free low carb tortilla recipe, but makes circles easier grain-free and! Them, but this one seems to be healthy, just stiff enough that they aren t. And eating them now with Fajita steaks you ever tried to fry them later make. M searching for lots of keto or low carb tortilla recipes low carb tortilla recipe guys so freely share have low-carb! Trouble with the almond flour recipe into tortilla chips and taco shells, about. And low carb tortilla and this is probably your best bet if you used wrong... Not only is it best with almond flour weighs, so i ’ d like bring... Seed flower does taste like sunflower seeds, water and spices adjustments in the fridge and cut into 4.. Meant by part skim shredded mozzarella thinking about all of my American low carb fillings or in the of... 280, net carbs for two or would they harden up too much just put them on a calorie. They have had success with melting the dough runny~ish, but i dont have an oven to form into! There are 8 liquid ounces in a bag have talked about using this for pizza this bowl!

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